920 W Vine St, Kissimmee, FL 34741, United States
+1 407-449-4665
$ $ Puerto Rican restaurant , Bar , Bar & grill , Restaurant , Seafood restaurant
1941 ratings
Casa Vieja in Kissimmee, Florida, features a menu emphasizing Puerto Rican cuisine with an array of seafood, grilled meats, and traditional appetizers. The menu is organized into sections including starters, stuffed avocados (aguacates), and sampler platters. Starters showcase items such as pork cracklings, breaded shrimp, cod fritters, meat and crab alcapurrias, mini Cordon Bleu, mofongo balls with bacon, breaded calamari, and corn-stuffed sorullitos. The aguacate section offers several variations of stuffed avocados filled with sautéed chicken, churrasco steak, mixed seafood, conch, fried meat, or vegetables, highlighting a diverse selection of protein and seafood options.
Sampler options include the Seafood Sampler priced at $57.99 and the Casa Vieja Appetizer Sampler for $32.99, providing a curated tasting experience. Main dishes feature grilled chicken breast (Pechuga a La Plancha) and options such as El Tótem, which comes with churrasco steak or chicken, and Volcán de Carne, indicating a focus on grilled and hearty meat preparations. Beverage selections include traditional juices and Micheladas. The restaurant’s pricing is moderate (₫₫), making it an accessible choice for those seeking authentic Puerto Rican flavors with a focus on seafood, grilled items, and classic appetizers arranged in a clear and structured menu format.
The menu features a strong focus on seafood dishes, with options like Snapper Fillet, Fried Snapper, and Mixed Seafood prominently priced from mid to high range ($25.99 to $58.99). Burgers and bowls offer more budget-friendly choices around $5 to $20, providing alternatives for lighter or casual meals. The presence of juices and cocktails such as Michelada and Jugo De Parcha suggests suitability for both lunch and evening dining. Higher-priced seafood entrees indicate a premium segment targeting guests seeking specialty Puerto Rican flavors. Fried and grilled preparations dominate, emphasizing traditional culinary styles.
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